A Taste of China: Chinese Recipes - For thousands of years, the Chinese have been creating fantastic foods utilizing the five flavors which our taste buds can readily distinguish: salty, sweet, sour, acrid, and bitter. Now, you can do it yourself!

Now You Can Cook Chinese Restaurant Food At Home! Create Favorite Chinese Take-Out Dishes In Your Own Kitchen!

For thousands of years, the people of China have been creating fantastic foods
utilizing the five flavors which our taste buds can readily distinguish: salty, sweet,
sour, acrid, and bitter. The Chinese call these the "five fragrances". Whenever
possible, a good cook likes to include all these tastes in their recipes.
This collection of over 100 carefully detailed recipes represent the best-loved
foods from Peking, Szechwan, Hunan, and Canton.
More than just a compendium of Chinese recipes, you will learn
how to cook Chinese food, not merely learn some new recipes.