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CASSELL'S VEGETARIAN COOKERY
CASSELL'S VEGETARIAN COOKERY
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CONTENTS.
PAGE.
CHAP. I.--Soups 17
II.--SAUCES 44
III.--RICE, MACARONI, OATMEAL 60
IV.--EGGS AND OMELETS 78
V.--SALADS AND SANDWICHES 96
VI.--SAVOURY DISHES 108
VII.--VEGETABLES, SUBSTANTIAL 122
VIII.--VEGETABLES, FRESH 137
IX.--PRESERVED VEGETABLES AND FRUITS 152
X.--JELLIES (VEGETARIAN) AND JAMS 158
XI.--CREAMS, CUSTARDS, AND CHEESECAKES 165
XII.--STEWED FRUITS AND FRUIT ICES 171
XIII.--CAKES AND BREAD 177
XIV.--PIES AND PUDDINGS 182
* * * * *
E.F. LANGDALE'S
PRIZE MEDAL.
Flavouring Essences and Domestic Specialities
FOR PIES, PUDDINGS, SOUPS, GRAVIES, ICES, &c.
_Prepared direct from Herbs, Fruits, and Spices, gathered in their bloom
and freshness._
Specially awarded Prize Medals, Great International Exhibition,
London, 1851 and 1862.
(Recommended for all the Recipes in this work.)
_"E.F. LANGDALE'S" should always be insisted upon.
They are Purest, Best, and Cheapest._
PAGE.
CHAP. I.--Soups 17
II.--SAUCES 44
III.--RICE, MACARONI, OATMEAL 60
IV.--EGGS AND OMELETS 78
V.--SALADS AND SANDWICHES 96
VI.--SAVOURY DISHES 108
VII.--VEGETABLES, SUBSTANTIAL 122
VIII.--VEGETABLES, FRESH 137
IX.--PRESERVED VEGETABLES AND FRUITS 152
X.--JELLIES (VEGETARIAN) AND JAMS 158
XI.--CREAMS, CUSTARDS, AND CHEESECAKES 165
XII.--STEWED FRUITS AND FRUIT ICES 171
XIII.--CAKES AND BREAD 177
XIV.--PIES AND PUDDINGS 182
* * * * *
E.F. LANGDALE'S
PRIZE MEDAL.
Flavouring Essences and Domestic Specialities
FOR PIES, PUDDINGS, SOUPS, GRAVIES, ICES, &c.
_Prepared direct from Herbs, Fruits, and Spices, gathered in their bloom
and freshness._
Specially awarded Prize Medals, Great International Exhibition,
London, 1851 and 1862.
(Recommended for all the Recipes in this work.)
_"E.F. LANGDALE'S" should always be insisted upon.
They are Purest, Best, and Cheapest._
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