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Food Recipes eBook - Fish & Game Recipes
Food Recipes eBook - Fish & Game Recipes
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Take a walk on the wild side! A collection of fish and game recipes.
Table of Contents
Italian Roast Pheasant ....................................................................................................................................25
Lemon-Coriander Game Hens ......................................................................................................................26
Medieval Sweet and Sour Fish .......................................................................................................................27
Ostrich and Shrimp in Roasted Garlic Sauce ..............................................................................................28
Oriental Glazed Duck .....................................................................................................................................29
Chunky Oyster Chowder ...............................................................................................................................30
Panfish Creole .................................................................................................................................................31
Partridge Casserole .........................................................................................................................................32
Pheasant Jubilee ..............................................................................................................................................33
Pheasant in Spiced Sour Cream ....................................................................................................................34
Rabbit In Tarragon Sauce ..............................................................................................................................35
Rack of Venison With Mushrooms ...............................................................................................................36
Roast Duck with Port-Garlic Sauce .............................................................................................................37
Roast Goose with Baked Apples ....................................................................................................................39
Roast Quail Stuffed with Foie Gras ..............................................................................................................40
Roast Wild Turkey ..........................................................................................................................................41
Salmon Pate .....................................................................................................................................................42
Scotched Pheasant ...........................................................................................................................................43
Baked Seafood Au Gratin ..............................................................................................................................44
Spicy Blackened Catfish .................................................................................................................................45
Tarragon Trout ...............................................................................................................................................46
Trout with Red Onion and Orange Relish ...................................................................................................47
Venison Bigos ..................................................................................................................................................48
Venison Cutlets with Apples ..........................................................................................................................49
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Table of Contents
Venison Sirloin ................................................................................................................................................50
Venison Stew ....................................................................................................................................................51
Venison Roast Marinated in Buttermilk .......................................................................................................53
Wild Goose Chase ...........................................................................................................................................54
Table of Contents
Italian Roast Pheasant ....................................................................................................................................25
Lemon-Coriander Game Hens ......................................................................................................................26
Medieval Sweet and Sour Fish .......................................................................................................................27
Ostrich and Shrimp in Roasted Garlic Sauce ..............................................................................................28
Oriental Glazed Duck .....................................................................................................................................29
Chunky Oyster Chowder ...............................................................................................................................30
Panfish Creole .................................................................................................................................................31
Partridge Casserole .........................................................................................................................................32
Pheasant Jubilee ..............................................................................................................................................33
Pheasant in Spiced Sour Cream ....................................................................................................................34
Rabbit In Tarragon Sauce ..............................................................................................................................35
Rack of Venison With Mushrooms ...............................................................................................................36
Roast Duck with Port-Garlic Sauce .............................................................................................................37
Roast Goose with Baked Apples ....................................................................................................................39
Roast Quail Stuffed with Foie Gras ..............................................................................................................40
Roast Wild Turkey ..........................................................................................................................................41
Salmon Pate .....................................................................................................................................................42
Scotched Pheasant ...........................................................................................................................................43
Baked Seafood Au Gratin ..............................................................................................................................44
Spicy Blackened Catfish .................................................................................................................................45
Tarragon Trout ...............................................................................................................................................46
Trout with Red Onion and Orange Relish ...................................................................................................47
Venison Bigos ..................................................................................................................................................48
Venison Cutlets with Apples ..........................................................................................................................49
ii
E-Cookbooks Recipe Sampler
Table of Contents
Venison Sirloin ................................................................................................................................................50
Venison Stew ....................................................................................................................................................51
Venison Roast Marinated in Buttermilk .......................................................................................................53
Wild Goose Chase ...........................................................................................................................................54
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