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TLC BOOKS

THE ITALIAN COOK BOOK (THE ART OF EATING WELL)

THE ITALIAN COOK BOOK (THE ART OF EATING WELL)

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THE ITALIAN COOK BOOK....A BOOK ON "THE ART OF EATING WELL". IF YOU ARE LOOKING FOR NEW ITALIAN DISHES....THIS JUST MAY BE THE BOOK FOR YOU.

PRACTICAL RECIPES OF THE PASTRIES,SWEETS,FROZEN DELICACIES AND SYRUPS.


In the Italian cuisine we find in the highest degree these three qualities: 1. It is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify. 2. It is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race. 3. It is economical?

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