Asparagus, Its Culture for Home Use and for Market, a Practical Treatise on the Planting, Cultivation, Harvesting, Marketing, and Preserving of Asparagus, with Notes on Its History and Botany [Illustrated]

This edition features
• illustrations
• a linked Table of Contents

CONTENTS
Preface
I. Historical Sketch
II. Botany
III. Cultural Varieties
IV. Seed Growing
V. The Raising of Plants
VI. Selection of Plants
VII. The Soil and Its Preparation
VIII. Planting
IX. Cultivation
X. Fertilizers and Fertilizing
XI. Harvesting and Marketing
XII. Forcing
XIII. Preserving Asparagus
XIV. Injurious Insects
XV. Fungus Diseases
XVI. Asparagus Culture in Different Localities
Index