Your Kitchen Guide eBook - Fish & Game Recipes - Take a walk on the wild side! A collection of fish and game recipes.

Fish & Game Recipe Sampler

Table of Contents

Introduction........................................................................................................................................................1

Baked Mahi−Mahi with Dill Sauce .................................................................................................................2

Baked Possum ...................................................................................................................................................3

Baked Walleye with Carrots ............................................................................................................................4

Bass with Avocado Sauce ................................................................................................................................5

Blackened Salmon ............................................................................................................................................6

Bombay Monkfish ............................................................................................................................................7

Brandied Orange Rabbit With Mushrooms ...................................................................................................8

Cajun Crappie ..................................................................................................................................................9

Cajun Frog Legs .............................................................................................................................................10

California Wild Duck Stew ............................................................................................................................11

Carolina Roast Venison .................................................................................................................................12

Carp with Red Sauce .....................................................................................................................................13

Catfish with Parsley−Pecan Sauce ................................................................................................................14

Chinese Venison .............................................................................................................................................15

Cream Of Crab Soup .....................................................................................................................................16

Crab Stuffing ..................................................................................................................................................17

Crawdad Gumbo ............................................................................................................................................18

Deviled Rabbit ................................................................................................................................................19

Duck in Guinness and Honey .........................................................................................................................20

Duck and Roasted Walnut Salad ...................................................................................................................21

Fricassee of Rabbit .........................................................................................................................................22

Fried Rocky Mountain Oysters .....................................................................................................................23

Roast Goose with Wild Rice ...........................................................................................................................24

Italian Roast Pheasant ...................................................................................................................................25

Lemon−Coriander Game Hens ......................................................................................................................26

Medieval Sweet and Sour Fish .......................................................................................................................27

Ostrich and Shrimp in Roasted Garlic Sauce ..............................................................................................28

Oriental Glazed Duck ....................................................................................................................................29

Chunky Oyster Chowder ...............................................................................................................................30

Panfish Creol