Food Safety For People With Diabetes

Food safety is important for everyone — but it’s
especially important for you. That’s why the
U.S. Department of Agriculture’s Food Safety
and Inspection Service has prepared this booklet.
It’s designed to provide practical guidance on
how to reduce your risk of foodborne illness.
In addition to this practical guidance, we
encourage you to check with your physician or
health care provider to identify foods and other
products that you should avoid. You have a
special need for this important information.

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