DIY Guide Recipes CookBook - Fish And Game Recipes - Take a walk on the wild side! A collection of fish and game recipes.

The Fish And Game Cookbook contains over 200 recipes featuring your favorite fish and game, including pheasant, quail, wild turkey, deer, trout, pike and more. Sylvia Bashline's collection boasts a wide variety of dishes and preparation suggestions that standard cookbooks don't provide. Her recipes are simple yet rich in flavor, and the detailed instructions make trying new dishes an ease.
In addition to providing recipes such as broiled goose in mustard sauce and venison moussaka, The Fish And Game Cookbook is also the ideal source of information for Dutch oven and clay pot cooking, as well as for help with utilizing fresh berries, wild greens and mushrooms in your dishes. Compliment your meal with the perfect wine selection, a task that Bashline's text also makes easy. Hunters, outdoorsmen and chefs alike will find the answers to all of their fish and game preparation questions here.
Unique cookbook by the former food columnist for Outdoor Life magazine. Venison Moussaka, Shark Tetrazzini, Broiled Goose in Mustard Sauce, & more.
Table of Contents
Introduction
Baked Mahi-Mahi with Dill Sauce
Baked Possum
Baked Walleye with Carrots
Bass with Avocado Sauce
Blackened Salmon
Bombay Monkfish
Brandied Orange Rabbit With Mushrooms
Cajun Crappie
Cajun Frog Legs
California Wild Duck Stew
Carolina Roast Venison
Carp with Red Sauce
Catfish with Parsley-Pecan Sauce
Chinese Venison
Cream Of Crab Soup
Crab Stuffing
Crawdad Gumbo
Deviled Rabbit
Duck in Guinness and Honey
Duck and Roasted Walnut Salad
Fricassee of Rabbit
Fried Rocky Mountain Oysters
Roast Goose with Wild Rice
Italian Roast Pheasant
Lemon-Coriander Game Hens
Medieval Sweet and Sour Fish
Ostrich and Shrimp in Roasted Garlic Sauce
Oriental Glazed Duck
Chunky Oyster Chowder
Panfish Creole
Partridge Casserole
Pheasant Jubilee
Pheasant in Spiced Sour Cream
Rabbit In Tarragon Sauce
Rack of Venison With Mushrooms
Roast Duck with Port-Garlic Sauce
Roast Goose with Baked Apples
Roast Quail Stuffed with Foie Gras
Roast Wild Turkey
Salmon Pate
Scotched Pheasant
Baked Seafood Au Gratin
Spicy Blackened Catfish
Tarragon Trout
Trout with Red Onion and Orange Relish
Venison Bigos
Venison Cutlets with Apples
Venison Sirloin
Venison Stew
Venison Roast Marinated in Buttermilk
Wild Goose Chase