Cooking Tips eBook on Fish and Game Recipes - invite friends and relatives over to taste your victory

Fish and Game Cookbook
Included here are dozens of outstanding recipes, many of which have been neglected by standard cookbooks, Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce and Curried Fried Squirrel, to name just a few. In addition to tempting options for preparing all manner of game and fish, Sylvia Bashline both educates and amuses us with spirited stories about her own wild cooking experiences. (Have you ever fried venison liver in the midst of a snowstorm or broiled salmon filets on a slab of birchbark?) Also included are instructions for cleaning fish and games, as well as tips on selecting appropriate wine for each dish.
Table of Contents
Introduction
Baked Mahi-Mahi with Dill Sauce
Baked Possum
Baked Walleye with Carrots
Bass with Avocado Sauce
Blackened Salmon
Bombay Monkfish
Brandied Orange Rabbit With Mushrooms
Cajun Crappie
Cajun Frog Legs
California Wild Duck Stew
Carolina Roast Venison
Carp with Red Sauce
Catfish with Parsley-Pecan Sauce
Chinese Venison
Cream Of Crab Soup
Crab Stuffing
Crawdad Gumbo
Deviled Rabbit
Duck in Guinness and Honey
Duck and Roasted Walnut Salad
Fricassee of Rabbit
Fried Rocky Mountain Oysters
Roast Goose with Wild Rice
Italian Roast Pheasant
Lemon-Coriander Game Hens
Medieval Sweet and Sour Fish
Ostrich and Shrimp in Roasted Garlic Sauce
Oriental Glazed Duck
Chunky Oyster Chowder
Panfish Creole
Partridge Casserole
Pheasant Jubilee
Pheasant in Spiced Sour Cream