Great Recipes from the South: A Collection of Extraordinarily Delicious Recipes Straight from MaMa’s Kitchen – Appetizers, Beverages, and Party Foods, Salads and Soups,Breads, Preserves, Jellies, and Pickles, Vegetables and Side Dishes, more

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Table of Contents
Great Recipes from the South
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We hope you enjoy our collection of absolutely delicious recipes!
Appetizers, Beverages, and Party Foods Cheese Ball
Cheese Wafers
Little Smokies
Party Ham Rolls
Sausage Cheese Balls
Hot Chocolate Mix
Punch
Sugared nuts
Golden Fruit Punch
Vegetable Pinwheels
Breads, Preserves, Jellies, and Pickles Ginger Bread
Lemon Sauce for Ginger Bread
Cinnamon Rolls
Powdered Sugar Glaze
StrawberryFig Jam
Basic White Bread
Biscuits
Plaited White Bread
Banana Bread
Cream Cheese Bread:
Glaze for Cream Cheese Bread
New Orleans French Bread
Green Cube Pickles
Salads and Soups Cream Salad
Lime Salad
Strawberry Salad
Orange Sherbet Congealed Salad
Broccoli Soup
Chicken Noodle Soup
Vegetables and Side Dishes Brown Rice
Corn Casserole
Black Eye Peas
Candied Yams
Broccoli Casserole
Squash Medley
Vegetable Casserole
Glazed Carrots
Macaroni and Cheese
Seafood Shrimp Creole
Main Dishes Spaghetti Sauce
Beef Stroganoff
Meat and Vegetable Casserole
Texas Honey Sweet and Sour Ribs
Creamed Potatoes
Fried Chicken
Gravy for Fried Chicken
Lasagna
Desserts Vanilla Ice Cream
1-2-3-4 Cake
Chocolate Icing
Caramel Icing
Chocolate Pie
Chocolate Pound Cake
Pound Cake
Divinity Frosting
Pecan Cream Cheese Pie
Italian Cream Cheese Cake
Frosting for Italian Cream Cheese Cake
Brownies
Butterball Cookies with Jelly Center
Ozark Apple Pie
Fresh Blueberry Cream Pie
Chocolate Filling
Chilled Blueberry Pie
Chocolate Roll Cookies
Coconut Chocolate Balls
Fudge Candy
Old Fashioned Tea Cakes

Appetizers, Beverages, and Party Foods
Cheese Ball

1-8 oz. package of cream cheese
1 cup crushed pineapple
2 tablespoons very finely chopped green bell pepper ½ teaspoon onion salt or garlic salt
1 cup chopped pecans (divide into 2- ½ cup portions)
Soften cream cheese. Mix all ingredients except for ½ of the nuts. Shape into a ball and roll in the remaining nuts to coat. Chill before serving.
Cheese Wafers

1 stick of margarine (1/2 cup)
2 cups all-purpose flour
1/8 teaspoon red pepper
½ teaspoon salt
½ cup chopped pecans
½ lb. grated extra sharp cheese

Cream margarine; add cheese. Sift together dry ingredients; add to mixture of margarine and cheese. Add pecans. Form into long, log shaped rolls about the size of a half-dollar. Chill.
When firm, slice into wafers and bake on cookie sheet at 375 degrees for approximately 12 minutes. (Bake time will depend on your preference of soft or crisp wafers.)

Little Smokies

1 – 10 to 12 oz. bottle seafood sauce
1 small bottle of water
1 – 10 oz. jar red currant jelly
2 Tablespoons mustard

Bring above ingredients to a boil, melting jelly. Add:
1 small can crused pineapple
1 large pack of cocktail sausages
Serve when heated through. May be simmered for several hours.
Party Ham Rolls

2 packages of party rolls (small rectangular rolls – 24 in each pack) Sliced ham
Sliced Swiss Cheese

Mix the following for spreading:
2 sticks of margarine - melted
3 tablespoons of poppy seeds
1 tablespoon Worcestershire Sauce
3 tablespoons spicy brown mustard
1 medium onion – finely grated

Slice rolls in half using a serrated knife or electric knife (this can be done without separating rolls; just remove from pack and slice lengthwise to create a top and bottom for sandwiches). Spread both sides with all of above mixture. Line bread with ham first, placing the cheese on top. Separate individual party rolls/sandwiches by cutting with serrated/electric knife. Wrap in foil (shiny side in). Bake at 400 degrees for 10-15 minutes. Best when served slightly warm.

Sausage Cheese Balls

1 lb. lean hot sausage
3 cups Bisquick
1 cup sharp grated cheese

Mix above ingredients well and shape into small round balls, between the size of a marble and golf ball. Bake in 300 degree oven for about 45 minutes, or until they are as brown as you like.
Great tip: These may be prepared ahead and frozen until needed.

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