Gary's Guide to Getting Somewhere at a Nowhere Kind of Place

Feeling dejected from his career, Gary McNouget, a restaurant manager for a giant corporate diner chain, desperately resorts to counterfeiting and laundering money through his restaurants. Throughout his story, Gary encounters unbelievable employees, wild events, and intense situations that seem normal to those familiar with the all-night diner chain.
(This novel is based on actual events and experiences).