SAINT JOHN CAPISTRANO

JOHN CAPISTRANO PATRON OF SAN ANTONIO TEXAS, JURISTS, SOLDIERS
RECIPE
Minestrone.
Although all kinds of lentils and dried beans are eaten on Saint Joseph's feast, the cheese, usually so popular a part of the Italian diet, is not served, and instead of the usual grated Parmesan the minestrone would be served with dry toasted bread crumbs.
DIRECTIONS
Cut the rind from the pork and set it to boil in cold water. Cut off a small piece of the pork and pound it in a mortar, with the garlic and the parsley. Slice the carrots, the celery, the cabbage leaves (remove ribs), and add with the butter, the dried beans, salt and pepper to the boiling water. Then add the rest of the pork and allow to simmer for two and one-half hours. Then add a handful of rice for each person to be served together with the peas. Cook until rice is done.
cwn/2 pound salt pork 2 quarts water 1 clove garlic 2 sprigs parsley 2 carrots 2 stalks celery 2 Tablespbutter
stalks celery 2 Tablespoons butter 1 cup dried beans (soaked overnightrice
1/2 cup peas
1/2 small head of cabbage


Origin: Italy

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