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FROM ITALIANS OF ALL NATIONS WITH LOVE

FROM ITALIANS OF ALL NATIONS WITH LOVE

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Encyclopedia of Italian Cuisine & Recipe Secrets from Italian Restaurant Chefs Worldwide - 200 Italian Recipes, from 150 Italian Restaurant Chefs. Indexed.

These days, who has time to get up at the crack of dawn to stir the spaghetti sauce as my Italian grandmother used to do? Not this Italian. But I LOVE Italian cuisine, and so a lot of LOVE went into this cookbook from all who so generously shared their prize recipe secrets. They exemplify the Italians LOVE of cooking and sharing good food that is healthy and easy to prepare -- as evident from the number of Italian restaurants worldwide. The many countries represented in this cookbook offer both the traditional Italian dishes and exotic variations, by category:

o ANTIPASTI, SALADS, VEGETABLES
o SOUPS
o PASTA, POLETA, RICE
o SEAFOOD
o POULTRY, FOWL
o MEATS, GAME
o EGGS, FRITTATA
o PIZZA, BREADS
o CHEESES
o SAUCES, DRESSINGS
o HERBS, SPICES
o SAUCES
o DESSERTS, PASTRIES
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