Kiva's Mini International Cuisine

Travel around the globe with IGMA Fellow Kiva Atkinson and experience all the mini world has to offer with these fantastic foods! From the Emerald Isle to Hawaii, from Mexico to Paris, Kiva’s travels have helped her create realistic and mouth-watering dishes that will fit any feast.

Begin your journey with some Japanese-inspired sushi from Kiva’s home state of Hawaii. Travel along the dusty roads of Tijuana to have some quesadillas and margaritas, then treat yourself with a Parisian soufflé. Enjoy some wonton soup in China and return to the United States for some New England clam chowder. Whatever your taste, there is something here for you. As Kiva wrote herself, “Each cuisine is unique, and each cuisine is delicious!”