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Five Star Publishing, LLC
The Jewish Manual, Practical Information in Jewish and Modern Cookery (Illustrated)
The Jewish Manual, Practical Information in Jewish and Modern Cookery (Illustrated)
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• The book is an edited and illustrated version of the original one and includes 18 or more unique illustrations which are relevant to its content.
• Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen. Replete as many of these are with information on various important points, they are completely valueless to the Jewish housekeeper, not only on account of prohibited articles and combinations being assumed to be necessary ingredients of nearly every dish, but from the entire absence of all the receipts peculiar to the Jewish people.
• Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen. Replete as many of these are with information on various important points, they are completely valueless to the Jewish housekeeper, not only on account of prohibited articles and combinations being assumed to be necessary ingredients of nearly every dish, but from the entire absence of all the receipts peculiar to the Jewish people.
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