The Art of Planning Allergen-Free Events

Are Your Events Safe for People with Food Allergies?

Food allergies and intolerances are coming more into the public eye. Those who are at risk deserve to have a safe, enjoyable experience at social events. As an event planner, you can have the satisfaction of providing an allergen-safe event, and the knowledge that your expertise is increasingly valuable in a growing market. This must-have book is designed to help you to:

 Identify and understand what food allergies and intolerances are
 Identify potential risks and exposures by gathering information up front
 Manage event risks through protocols with food service providers
 Educate clients about how they can help you to keep them safe
 Track and communicate necessary allergy information during an event
 Learn how to modify goods and services to accommodate allergies

Expert allergen-/gluten-free event planner Stephanie Courtney shares these secrets to success, and gives many more expert tips and tricks learned from first-hand experience with family food allergies, and as a consultant for allergen-free events.