Munchable Meats

In this book, Katrin Karlsdöttir has provided over 100 easy to follow, detailed recipes for beef, elk, goat, lam, pork, rabbit and venison. Most humans are omnivorous. The main course is usually the heaviest, heartiest, and most complex or substantive dish on a menu. As a regular event coordinator for local clubs for over two decades, Katrin Karlsdöttir has built up an impressive collection of recipes and cooking tips. Her experiences with catering and event planning have left her with the desire to share all the tips and tricks she learned.