Standard Paper-Bag Cookery

This edition features a linked Table of Contents and Index

CONTENTS
I. Foreword and Introduction
II. What Is Paper Bag Cookery
III. General Directions
IV. Time Table 16
V. Appetizers and Relishes
VI. Soup Accessories
VII. Shell Fish
VIII. Fish
IX. Fish Sauce
X. Poultry and Game
XI. Beef
XII. Lamb and Mutton
XIII. Pork in Varied Forms
XIV. Veal
XV. Sauces and Gravies
XVI. Recooked Dishes
XVII. Cheese and Egg Dishes
XVIII. Vegetables
XIX. Warm Breads, Biscuits, Muffins, etc.
XX. Cakes
XXI. Fruits
XXII. Pastry
XXIII. Short Cakes
XXIV. Paper Bag Menus
XXV. A Few of the Easiest Dishes for Beginners
Index