The Italian Cook Book : The Art of Eating Well (Illustrated)

• The book is an edited and illustrated version of the original one and includes 18 or more unique illustrations which are relevant to its content.
• It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree.