Better Homes and Gardens' Italian 2012

Italian brings the goodness of the boot country to your very own kitchen table. While scrumptious twists on all the classics——such as spaghetti, lasagna, and tiramisu—make an obligatory appearance, this publication is unique in its exploration of flavors and techniques that are truly Italian. Fresh, simple, and always fabulous, these luscious recipes—each complemented with a gorgeous photo—create a timeless collection you'll turn to again and again. The recipes will keep even the biggest Italian food enthusiasts busy for months with amazing soups, salads, focaccia, pasta, mozzarella favorites, polenta, and more. Plus, explore the signature dishes of six of Italy's most well-known regions, from Tuscany to Campania to Sicily!