“The Hill Barons’ Kitchen” is a banquet of visual imagery referencing spectacular art, architecture and design. The book reveals extraordinary tales of passionate Chefs as they compete in the Medallion d’Oro, crowning the greatest cuisinier in America and the story of Paco who delivered from the finest gourmet market in the West to Chefs in the kitchens of magnificent estates of 1920's Montecito.
