The Surf Cafe Cookbook : Cooking and surfing on the west coast of Ireland

This book is about cooking, eating and living the Irish way. From foraging on the beach to creating the perfect brunch to making homemade Baileys, this book encourages you to make locally produced food that’s fresh, fun, unpretentious and tasty. The perfect food for sharing with friends and family, around the kitchen table or on a blanket thrown on the ground. It’s contemporary Irish cooking with a soupçon of salty air.