Moroccan Grilled and Roasted Meats and their Accompaniments

How to grill meats the Moroccan way. Contains 12 recipes that have been chosen to demonstrate the key techniques associated with preparing Moroccan grilled meat, including the famous Moroccan roast or pit barbecue "Mechoui", dry spice rubs, wet marinades and sauces, grilled minced meat "kefta" and a delicious onion accompaniment. These recipes have previously appeared in the book Tanjia Marrakchia: Culinary Adventures at Dar Les Cigognes, which is available as a hard cover or paperback book.