Festivals & Delicacies from India

In this book the author seeks to reach out to readers of all ages throughout the world who are curious about Indian festivals and their associated culinary traditions. The cultural significance of each festival is described, along with the various foods that are part of the celebration. The author has experimented with traditional preparation techniques and developed a step by step approach to food preparation which includes a modern healthful approach. Readers can expect exceptional results by following the carefully laid out steps.
The author, Rajani Vaidya extensively studied food preparation techniques and has many years of experience in preparing healthy foods.