Reeled In

A Christmas Novella -

What do a pastry chef and a welder have in common?

More than anywhere else, Jill Cambin would rather be racing around Maine's great outdoors or spend time at her family's lodge, and her culinary skills don't extend past using a microwave.

Marc Prosperi is at home in a cozy kitchen creating irresistible pastries and desserts, roughing it in the woods or flying down a snowy hill on skis not remotely on his Must Do list.

The totally opposite pair couldn't possibly make good business partners. Could they?