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David Pietras

THE UNITED STATES OF DIXIE REDNECK COOK BOOK

THE UNITED STATES OF DIXIE REDNECK COOK BOOK

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This book covers all the recipes of good old down south cooking. From Biscuits and gravy to good old fried chicken. It also includes an extra chapter on "A dozen ways to cook gator".
This book is a "must have" for all the southern cooking lovers out there.
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