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Penfield Books
Czech and Slovak Kolaches and Sweet Treats
Czech and Slovak Kolaches and Sweet Treats
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Expanded Edition
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely delicious, practical, and elegant. Although meat dishes are most often the centerpiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular. Recipes featuring the traditional kolache in its many variations plus other Eastern European sweet treats are included in over 100 recipes.
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely delicious, practical, and elegant. Although meat dishes are most often the centerpiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular. Recipes featuring the traditional kolache in its many variations plus other Eastern European sweet treats are included in over 100 recipes.
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