License to Cook New Mexico Style

Revised and Expanded
Compiled and illustrated by Esther Feske, graphic artist who lives in Albuquerque, NM.
Introduces spicy cooking of the Southwest with traditional dishes. Fast and easy recipes. New creations using traditional ingredients, plus, highlights of “The Land of Enchantment.” Recipes were collected by members of the New Mexico Federation of Business and Professional Women.
The contents of this book include:
So, Where’s New Mexico?
The Land of Enchantment
Highlights
The Peoples of New Mexico
Four Traditions: The Essence of New Mexico Cooking
Beverages
Sauces & Dips
Appetizers
Chili, Stews, and Soups
Tacos, Burritos, & Enchiladas
Eggs
Casseroles & Other Main Dishes
Side Dishes and
Desserts

This handy book introduces the spicy cooking of the Southwest with traditional dishes, fast and easy recipes, and new creations using traditional ingredients. Taste sensations include Mexican chocolate, hot taco dip, green chile cheese ball, minute chili, chimichangas, quesadillas, breakfast burritos, Uncle Bill's smoked sausage, calabacitas, easy fresh apple cake, and lemon cream pie. This book also gives locations and phone numbers of New Mexico museums, pueblos, and reservations—vital information for tourists. A timeline profiles the area's history. A fact-packed book that readers will love!