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Collectors Press, Inc.

Good Home Cookbook: More Than 1000 Classic American Recipes

Good Home Cookbook: More Than 1000 Classic American Recipes

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“One of the Year’s Best Cookbooks” Food and Wine Magazine, 2007

Where did you learn to cook? For some, it was at the elbow of Grandma or Mom. For others, it was next to Dad at the grill. These days, learning to cook from scratch—the true old-fashioned way—is becoming a lost art.

With more than 1,000 no-nonsense recipes, The Good Home Cookbook reminds us that a good home cooked meal is as special as the company who enjoys it. In a highly ambitious effort, Richard J. Perry led his editorial team to identify recipes that formed the foundation of American cuisine as we know it today. then, hundreds of home cooks from all 50 states tested and cross-tested the recipes in the first-ever public recipe tested cookbook.

The recipes found here preserve the hearty staples of American cookery we have all come to know and love. They embody the spirit of tradition, reflecting the memories and fellowship that food inspires. The result is a timeless collection of familiar favorites and beloved classics—a collection that no home should be without.
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