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Linda Ricker
Vegetarian Recipes Collection
Vegetarian Recipes Collection
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$3.95 USD
Regular price
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$3.95 USD
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MARINATED VEGETABLE ANTIPASTO
This colourful selection of fresh vegetables and herbs makes a great starter when served with fresh crusty bread.
Ingredients:
Serves 4
For the peppers
3 red peppers
3 yellow peppers
4 garlic cloves, sliced handful of fresh basil
120 ml/4 fl oz//2 cup olive oil
salt and freshly ground black pepper
For the mushrooms
450 g/1 lb open cap mushrooms, thickly sliced 60 mi/4 tbsp olive oil
1 large garlic dove, crushed
15 ml/ 1 tbsp chopped fresh rosemary
250 ml/ 8 fl oz/1 cup dry white wine fresh rosemary sprigs, to garnish
This colourful selection of fresh vegetables and herbs makes a great starter when served with fresh crusty bread.
Ingredients:
Serves 4
For the peppers
3 red peppers
3 yellow peppers
4 garlic cloves, sliced handful of fresh basil
120 ml/4 fl oz//2 cup olive oil
salt and freshly ground black pepper
For the mushrooms
450 g/1 lb open cap mushrooms, thickly sliced 60 mi/4 tbsp olive oil
1 large garlic dove, crushed
15 ml/ 1 tbsp chopped fresh rosemary
250 ml/ 8 fl oz/1 cup dry white wine fresh rosemary sprigs, to garnish
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