Cooking with Scripture

Wouldn’t it be great if there was a book that explains the purpose of each book of the Bible, summarizes their meaning, gives practical applications, and study verses to follow up? Wouldn’t it be even better if that book that gave you all the pervious Bible study information and did it from a culinary perspective discussing historic foods and spices and included Middle East recipes? Cooking with Scripture is that book. Bible Chef Steven Bushnell has organized his years of experience as a Bible teacher and chef into this book to give the reader important tools to understand and apply God’s Word with the history and added sensory experience of indigenous food.