Best Italian Recipes CookBook - Collection of 185 Italian Recipes - Italian dishes are some of the most exquisite in the world ..

Italian dishes are some of the most exquisite in the world and this book contains the finest Italian recipes. Now anyone can create delectable Italian food right in their own kitchen. The recipes are easy to follow and taste absolutely amazing!

Delicious Italian cooking doesn't have to mean heavy sauces, loads of calories, or high fat counts. This book presents more than 200 delicious and healthy low-fat, low-calorie recipes of both classic favorites and tempting new dishes, including special sections devoted to hearty risottos and savory focaccia.

Below are the categories of dishes:

Italian Sauces
Modern Italian Sauces
Italian Soups
Italian Minestre
Beef, Mutton, Veal and Lamb
Tongue, Sweetbread, Calf's Head and Liver
Fowl, Duck, Game, Hare and Rabbit
Italian Vegetables Dishes
Macaroni, Rice, Polenta, and Other Italian Pastes
Omelettes And Other Egg Dishes
Italian Sweets and Cakes

Here are some sample recipes:

Espagnole or Brown Sauce
Velute Sauce
Bechamel Sauce
Mirepoix Sauce (for masking)
Genoese Sauce
Italian Sauce
Ham Sauce (Salsa di Prosciutto)
Tarragon Sauce
Tomato Sauce
Tomato Sauce Piquante
Mushroom Sauce
Neapolitan Sauce
Neapolitan Anchovy Sauce
Roman Sauce (Salsa Agro-dolce)
Roman Sauce (another way)
Supreme Sauce
Pasta marinate
Italian Soups
White Villeroy
Clear Soup
Zuppa Primaverile (Spring Soup)
Soup alla Lombarda
Tuscan Soup
Venetian Soup
Roman Soup
Soup alla Nazionale
Soup alla Modanese
Crotopo Soup
Soup all'Imperatrice
Neapolitan Soup
Soup with Risotto
Soup alla Canavese
Soup alla Maria l'ia
Zuppa d'Erbe (Lettuce Soup)
Asparagi alla salsa Suprema (Asparagus)
Cavoli di Bruxelles alla Savoiarda (Brussels Sprouts)
Barbabietola alla Parmigiana (Beetroot)
Fave alla Savoiarda (Beans)
Verze alla Capuccina (Cabbage)
Cavoli fiori alla Lionese (Cauliflower)
Cavoli fiori fritti (Cauliflower)
Cauliflower alla Parmigiana
Cavoli Fiori Ripieni
Sedani alla l'armigiana (Celery)
Sedani Fritti all'Italiana (Celery)
Cetriuoli alla Parmigiana (Cucumber)
Cetriuoli alla Borghese (Cucumber)
Carote al sughillo (Carrots)
Carote e piselli alla panna (Carrots and peas)
Verze alla Certosina (Cabbage)
Lattughe al sugo (Lettuce)
Lattughe farcite alla Genovese (Lettuce)
Funghi cappelle infarcite (Stuffed Mushrooms)
Verdure miste (Macedoine of Vegetables)

And many more great recipes...