Culinary Classics, Volume 11

This edition features
• two complete books
• illustrations
• a linked Table of Contents

CONTENTS (abridged list)
Candy-Making at Home
Two hundred ways to make candy with home flavors and professional finish
I. General Directions for Candy-Making
II. The Making of Fondant
III. Hard Candies
IV. Fudges and Caramels
...
X. Macaroons and Miscellaneous Sweets
XI. Cake Confectionery and Little Sweets

The Candy Maker's Guide
A Collection of Choice Recipes for Sugar Boiling
SUGAR BOILING.
PLAIN TAFFY.
...
PINEAPPLE JELLIES