Safe Food Preparation Handbook : Food Hygiene and Safety in The Kitchen at Home and Restaurants

Learn The Best Ways To Store Food To Keep It Fresher Longer Without Paying A Fortune On Some As-Seen-On-TV Fresh Saver!

Forget About Storage Bins, How-To Books Or Any Other Form Of Kitchen Gimmicks and Gizmos This Works Much Better…

Learn The Simplest Way To Start Keeping Your Kitchen Clean And Safe Without Spending A Fortune!

Here is How To Setup The Most Productive, Safe And Sanitary Kitchen Starting Today…

This Book will cover :
A QUICK SCIENCE LESSON
A BRIEF LESSON IN PATHOGENS WE’LL BEGIN WITH A BRIEF DEFINITION OF A PATHOGEN
Types of Pathogen
Transmission
Understanding Salmonella
THE SEVERITY OF THE SITUATION
Wash your Hands
A CLEAN KITCHEN IS A HEALTHY KITCHEN
YOUR CLEAN KITCHEN SHOPPING LIST
Clean as you go
Thorough cleansing
Cleaning out the Deep Fryer
Cleaning the restrooms
Tidying up the dining room
PROPER FOOD PREPARATION
THAWING FOOD
CUTTING, CLEANING AND PORTIONING FOOD
PRE-COOKING ITEMS
MARK THE DATES
BEING READY FOR THE WORKING DAY
CHICKEN ON THE BOTTOM- PROPERLY STORING FOOD
WHAT GOES ON WHAT SHELF
PROPERLY SEALING FOOD
WATCH THE EXPIRATION DATES
FROZEN FOOD
ROTATING FOOD
PROPERLY HANDLING FOOD
ONLY THE REQUISITE STAFF SHOULD MOVE FOOD AROUND THE KITCHEN
NO EATING AT THE STATION
EVERYONE WHO HANDLES FOOD MUST WASH THEIR HANDS REGULARLY
EVERYONE WHO HANDLES FOOD MUST BE EDUCATED ON PROPER HEALTH PRACTICES
FOOD MUST ALWAYS BE TRANSPORTED IN THE PROPER CONTAINERS
PROPER COOKING METHODS
HOT FOOD STAYS HOT, COLD FOOD STAYS COLD
CHECKING THE INTERNAL TEMPERATURE
WHAT ABOUT RARE STEAKS?
COOKING PORK
COOKING POULTRY
A WORD ON COOKING FOR VEGETARIANS
PREPARING COLD FOOD
PROPERLY SERVING FOOD
THE SERVING STAFF NEEDS TO BE AS WELL VERSED IN HEALTH AND SAFETY AS THE COOKS
THE SERVING STAFF NEED TO WASH THEIR HANDS AS FREQUENTLY AS EVERYONE ELSE DOES
PROPER ATTIRE
SMOKING
HAIR
PERSONAL HYGIENE FOR KITCHEN STAFF
CLEAN CLOTHES
HAIR
PERSONAL CLEANLINESS
SWEAT
WASHING YOUR HANDS
KITCHEN SAFETY
NO RUNNING IN THE KITCHEN
PROPER HANDLING OF KNIVES
PROPER ATTIRE
IMMEDIATE RESPONSE
ATTENTIVENESS
DEALING WITH EMERGENCY SITUATIONS
KNOW YOUR LOCAL HEALTH CODE!
CLEAN HANDS
NO SMOKING
PROPER FOOD STORAGE
FIRST AID KITS

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