Gardens of the Caribbees, v. 2/2 (Illustrated)

HAD we known just a little more about Trinidad, it would have made a great difference in that luncheon, but it all came out wrong because some of us didn’t know. Too late to influence us in the least, we read in the Daily Gleaner, of Jamaica, that the beef sold in Trinidad is exported alive from Venezuela. To be sure, we were aware that Venezuela occupies a large part of the northern coast of South America, and were conscious that Trinidad lies enclosed in a great bay of that coast, called the Gulf of Paria, off the delta of the Orinoco River; also, in a hazy way, we knew that the Spanish Main is a name applied somewhat vaguely to that same South American coast—a relic of the days of pirates, buccaneers, and freebooting English admirals; but we no more expected to be served a roast of beef from the Spanish Main than a dish of Boston baked beans from our castles in Spain. The two dimly intangible names had ever borne a close comradeship in our minds, a poetic association affiliated them in closest bonds. The same sun kissed into rose tints the turrets of our castles in Spain and the lofty summits of the Spanish Main. The same romance lifted them both away from reality into that land just bordering upon the Islands of the Blest, and much as we longed to materialise our dreams, and make the Spanish Main a usable fact, when the opportunity came for us to do so, it slipped away from us before we were conscious of its existence.
Unaware that the illuminated postal-card menu on the table at the Queen’s Park Hotel, Port of Spain, could in any sense lift the veil from our enchantments, we read the following bill of fare: