The American Beer Revolution

All Mark Stutrud wanted was a good beer, not a revolution. But when the thirty-four-year-old Minnesotan gave up his job as a social worker and opened a tiny brewery in St. Paul, he inadvertently joined a movement that may change American beer drinking habits. Stutrud's Summit Brewery offers a freshly brewed, uniquely flavored product, completely different from the likes of Budweiser, Coors, or Miller.