Crave Bakery Gluten Free Cookbook

Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery
10th Anniversary Cookbook

In 2003, Cameo Edwards was living in San Francisco and discovered she was gluten sensitive after two years of stomach pain and misleading diagnoses. Left Craving the delicious foods she was once able to eat, she set out on a gluten-free journey of baking and sharing these desserts. This cookbook is a collection of over 60 Recipes created by Cameo for Crave Bakery for their line of high-end grocery desserts or decadent wedding and party cakes in the Bay Area. This book includes stories of her experience, lots of gorgeous photos and clear instructions for gluten free and dairy free desserts: Cakes, Cupcakes, Frostings, Fillings, Brownies, Cookies, Tarts and Muffins.

Beyond recipes, this book also includes helpful information such as:

- Wheat Flour Substitute Recipe
- Recipes organized by difficulty
- Clear allergen statements for each recipe
- Recommended Gluten Free Ingredients
- Gluten Free Baking Tips
- Decorating Tips
- Measurements in grams and cups