Garden-Fresh Recipes 2015

Today’s consumer is looking for clean, healthy, sustainable food; in short, they want to eat fresh! This bookazine meets that demand with a collection of recipes that place fresh vegetables, fruits, and herbs in the spotlight. However, this is not a vegetarian book: many recipes incorporate meat but keep it in a supporting role so that produce remains the star. Examples: Corn and Chicken Chowder and Curried Carrots with Shrimp. There will be photos of nearly every recipe and step-by-step photos for more complicated techniques. Throughout the publication, there will be tips and ideas for preparing and storing fresh produce. Eating fresh also means eating produce that is in season, and there will be illustrated guides to types of produce and seasonality in the back of the book.