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Leo Egerev
Taste of Russian Cuisine
Taste of Russian Cuisine
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This cookbook contains the best recipes of the Russian cuisine.
Chicken Kiev, borsht, blintzes - you name it - these and other authentic Russian recipes are in this step-by-step food preparation book.
The author holds a cooking degree from a Culinary School in Russia, where he received one of the highest chef’s categories. For many years, he was working as a cook, and later, as a chef in some of the best restaurants of Moscow.
The author found that Russian dishes are very popular outside Russia and that their popularity is growing. Many people have been asking the author for his favorite recipes. This book is written in response to those many requests.
Chicken Kiev, borsht, blintzes - you name it - these and other authentic Russian recipes are in this step-by-step food preparation book.
The author holds a cooking degree from a Culinary School in Russia, where he received one of the highest chef’s categories. For many years, he was working as a cook, and later, as a chef in some of the best restaurants of Moscow.
The author found that Russian dishes are very popular outside Russia and that their popularity is growing. Many people have been asking the author for his favorite recipes. This book is written in response to those many requests.
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