Easy French Cookery by Auguste Mario

EASY French Cookery Containing over 300 Economical and Attractive Recipes from a Celebrated Chefs Note-Book. Originally published in 1910.

This little book has been compiled for
the express purpose of enabling English-
women to practise French cookery capably
and economically. For many years,. M.'
Mario, a chef of wide experience, well known
both in England and on the Continent,
collected recipes of the most attractive and
economical French dishes, and they are
now published, for the first time, in this
volume.

It has long been the opinion of English
housewives that French cookery is expensive,
and for that reason, and because of the
difficulty in obtaining simple recipes, few
English kitchens have witnessed the making
of those appetising dishes which, except in
France, are to be enjoyed only at the best
hotels and restaurants. M. Mario's recipes