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THE INTERNATIONAL JEWISH COOK BOOK By FLORENCE KREISLER GREENBAUM

THE INTERNATIONAL JEWISH COOK BOOK By FLORENCE KREISLER GREENBAUM

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THE INTERNATIONAL JEWISH COOK BOOK

By

FLORENCE KREISLER GREENBAUM

Instructor in Cooking and Domestic Science

1600 RECIPES ACCORDING TO THE JEWISH DIETARY LAWS WITH the RULES for KASHERING

* * * * *

THE FAVORITE RECIPES OF
AMERICA, AUSTRIA, GERMANY,
RUSSIA, FRANCE, POLAND,
ROUMANIA, Etc., Etc.
SECOND EDITION

1919
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