The Easiest Way in Housekeeping and Cooking

The Easiest Way in Housekeeping and Cooking
Helen Stuart Campbell, social reformer and pioneer in the field of home economics (1839-1918)

This ebook presents «The Easiest Way in Housekeeping and Cooking», from Helen Stuart Campbell. A dynamic table of contents enables to jump directly to the chapter selected.

Table of Contents
-01- About this book
-02- MOTTO
-03- PREFACE TO REVISED EDITION
-04- INTRODUCTORY
-05- THE HOUSE SITUATION AND ARRANGEMENT
-06- THE HOUSE VENTILATION
-07- DRAINAGE AND WATER SUPPLY
-08- THE DAY'S WORK
-09- FIRES LIGHTS AND THINGS TO WORK WITH
-10- WASHING DAY AND CLEANING IN GENERAL
-11- THE BODY AND ITS COMPOSITION
-12- FOOD AND ITS LAWS
-13- THE RELATIONS OF FOOD TO HEALTH
-14- THE CHEMISTRY OF ANIMAL FOOD
-15- THE CHEMISTRY OF VEGETABLE FOOD
-16- CONDIMENTS AND BEVERAGES
-17- TWELVE LESSONS