Sea Energy Agriculture: Nature's Ideal Trace Element Blend for Farm, Livestock, Humans

Maynard Murray was a medical doctor who researched the crucial importance of minerals--especially trace elements--to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids--mineral salts remaining after water is evaporated from ocean water--as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease.
Sea Energy Agriculture recounts Murray's experiments and presents his astounding conclusions. The work of this eco-pioneer was largely ignored during his lifetime, and his book became a lost classic--out-of-print for more than 25 years. Now this rare volume is once again available, with a new foreword and afterword by the founder of Acres U.S.A., Charles Walters.