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Shepperd Classics

When the Cook Fell Ill, The Original Western Short Story

When the Cook Fell Ill, The Original Western Short Story

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It was four o'clock, and there was consternation in the round-up camp of the Flying U; when one eats breakfast before dawn—July dawn at that—covers thirty miles of rough country before eleven o'clock dinner and as many more after, supper seems, for the time being, the most important thing in the life of a cowboy.
Men stood about in various dejected attitudes, their thumbs tucked inside their chap-belts, blank helplessness writ large upon their perturbed countenances—they were the aliens, hired but to make a full crew during round-up. Long-legged fellows with spurs a-jingle hurried in and out of the cook-tent, colliding often, shouting futile questions, commands and maledictions—they were the Happy Family: loyal, first and last to the Flying U, feeling a certain degree of proprietorship and a good deal of responsibility.
Happy Jack was fanning an incipient blaze in the sheet-iron stove with his hat, his face red and gloomy at the prospect of having to satisfy fifteen outdoor appetites with his amateur attempts at cooking. Behind the stove, writhing bulkily upon a hastily unrolled bed, lay Patsy, groaning most pitiably.
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