The Gluten Free Gourmand

"Man does not live by bread alone..." and it's a good thing, too, especially if you have a gluten allergy or sensitivity. Within the pages of this little book are recipes, tricks, and tips for preparing gluten-free food that actually tastes good. Enjoy the delights of homemade waffles and pancakes, cookies, and other treats that taste so goo, even your non-gluten-free friends and family will gobble them up.
Recipes for soups, salads, and main dishes that don't require flour are included in these pages. Other recipes have been adapted to eliminate the gluten components and retain the flavor and simplicity of preparation that have made them family favorites.