The Haggis

I find it sad and totally unjustified that such a creature as the haggis can only be given reference to by ‘sassenachs’ as a ‘dish’ on the table to satisfy the palate. But then again, how is a pig, sheep or cow described? A rasher of bacon, a leg of lamb, a beef steak. It is a sad state of affairs indeed.
Being a proud Scotsman I will have none of it, and have decided to give a true account of this much maligned, miss-understood creature of the Glens.