How to Make Jollof Rice

West African cuisine has seen something of a growth in popularity in recent times.  The simplicity of the recipes, freshness of ingredients and the immense pleasure to be gained from the end result are just a few of the reasons behind this.

Jollof rice is just one of the fantastic foods which has become a staple of the West African diet and now in this exciting book, packed with delicious ideas for and full-color photographs, you will be able to prepare a range of exciting, colourful and tasty recipes using this versatile grain, such as;

• Chicken stew with jollof rice
• Beef stew with jollof rice
• Anchovy dried fish with jollof rice
• Jollof rice with corned beef
• Palm soup with rice fufu
• And many others…

With lines of scripture also included at the end of each tantalising recipe, this book is both a master of one pot cookery to feed you and your family, and something which will also feed the soul.

Download today for a journey into West African cooking which will change your perspective on this much-overlooked cuisine.