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John F Blair, Publisher

Still & Barrel

Still & Barrel

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In Still & Barrel, Trump traces the history of manufacturing moonshine whiskey, gin, vodka, and rum in the state all the way to today's boom from the artisan movement. The book also serves as a guide so you can visit the almost 50 distilleries that are now in business. The state's distillers are not just making moonshine. Their wares include rum--from sorghum and molasses--aged red-wheat organic whiskey and vodka infused with the mysterious Tobago pepper. The information about the distillers and their products is surrounded by history and compelling stories about people and their passion.
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