1
/
of
1
Instaread
Guide to Sandor Ellix Katz's Wild Fermentation by Instaread
Guide to Sandor Ellix Katz's Wild Fermentation by Instaread
Regular price
$2.99 USD
Regular price
Sale price
$2.99 USD
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
PLEASE NOTE: This is a companion to Sandor Ellix Katz's Wild Fermentation and NOT the original book.
Preview:
In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods--which can include vegetables, dairy, grains, or fruit--are alive with microorganisms that act on the original substance to transform it into something new...
Inside this companion to the book:
• Overview of the Book
• Insights from the Book
• Important People
• Author's Style and Perspective
• Intended Audience
About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less.
Visit our website at instaread.co.
Preview:
In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods--which can include vegetables, dairy, grains, or fruit--are alive with microorganisms that act on the original substance to transform it into something new...
Inside this companion to the book:
• Overview of the Book
• Insights from the Book
• Important People
• Author's Style and Perspective
• Intended Audience
About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less.
Visit our website at instaread.co.
Share
