Shortcuts To Gourmet Cooking and family favorites

For more than 20 years, Fran Schaffer provided folks in Grand Island, Nebraska the best in homemade pastas, sauces and desserts at Nonna's Palazzo restaurant. Adding a special gourmet touch to classic Italian foods as she did with the restaurant, this book shares the recipes and techniques for many delicious, made-from-scratch foods that provide a balance between sound nutrition and some indulgence. Filled with personal notes, helpful hints and family photos, this book is so much more than a cookbook! In addition, it received honorable mention awards from the New York, San Francisco, Nashville, and New England book festivals and was selected for audiobook by the Nebraska Commission for the Blind and Visually Impaired.